Sweet taste of fresh fruits and the aroma of flowers, culminating in a slightly spicy nutty aftertaste.
Ideal for cappuccino, latte macchiato, and espresso. Composition: 70% Arabica - 30% Robusta. Origins: India, Brazil, Guatemala, Colombia, Ethiopia, Java, Congo.
Characteristics: Roast: Medium. Aroma: Intense with fruity and cocoa notes. Cream: The color of a monk's robe, 2-4 mm thick and medium-bodied. Body: Medium, sweet, and enveloping. Flavor: Intense. Acidity: Persistent but with a sweet finish. Sensory Profile: Aroma: 5. Intensity: 4. Roast: 3.
Sensory Profile Description: Selected from the most prestigious origins, this blend offers excellent body, an intense aroma with fruity and floral notes, and marked acidity. The aftertaste is intense yet sweet, with notes of fresh fruit and light hints of cocoa.
Country of origin: Italy.
Reference: DLSC601, AS00000172
