Professional, hospitality and domestic use.
Made of high quality 18/10 stainless steel.
Fast and efficient: designed to make different types of sausages such as chorizo, hot dogs, butifarras, etc.
Large capacity: ideal for butcher shops, restaurants and industrial kitchens.
Double speed (slow/fast) thanks to a two-speed bearing-driven mechanism.
Includes 4 stainless steel filling nozzles: Ø38 mm, Ø32 mm, Ø22 mm and Ø16 mm.
Easy-to-use union nut allows for quick changing of filling nozzles.
The hopper can be tilted 90 degrees for filling, cleaning and disassembly.
Specs
Reference : 60253
Height (cm):52.3>Cylinder (cm):Ø14 x 20
Capacity (L):3
Design and materials