Professional, hospitality and domestic use.
Low-temperature cooker for semi-professional use, a culinary technique that prioritizes product quality.
Housing made of 18/10 stainless steel.
IPX7 protection against temporary immersion.
Compact, easy-to-anchor design that is easily stored and transported.
It can heat up to 30 liters of water and is capable of maintaining it at the desired temperature with great precision.
All ingredients are placed in a heat-sealed bag and submerged in hot water below the boiling point.
Amazing results: juicier, more tender, and succulent foods, preserving all the product's qualities and enhancing its flavor and texture.
Specs
Reference : 69304
W:1200
Pump flow rate: 4.5 L/min
Temperature: 5-99ºC
Pressure: 0.1ºC
Capacity: 30L> Time: Up to 99 hours
Measurements: 8x16x33 cm
Design and materials